A taste of Southern California is about to spice up the New York City taco scene. Tacos 1986, the acclaimed Los Angeles-based taqueria, is preparing to open its doors in the heart of Manhattan this week, bringing a slice of Tijuana taco culture to the East Coast.
From Hollywood Stand to West Village Destination
The anticipation is building as Tacos 1986, known for its authentic Tijuana-style tacos, gears up for its New York City debut. The new establishment is slated to open on Thursday, July 24, in the vibrant West Village neighborhood. This marks a significant expansion for the taqueria, which began as a humble stand in Hollywood back in 2018. The rapid rise of Tacos 1986 is a testament to its commitment to quality and flavor, quickly gaining a loyal following in Los Angeles. The popularity of the taqueria was so great that it earned a spot on Eater’s list of best new restaurants in 2019. This recognition fueled further growth, leading to the establishment of eight locations across the Los Angeles area, solidifying its place as a local favorite.
A New Culinary Hub on Cornelia Street
The New York City location promises to be more than just a restaurant; it will be part of a comprehensive dining and entertainment experience. Situated at 1 Cornelia Street, the Tacos 1986 outpost will be integrated into a three-part complex, which includes two bars. This arrangement suggests a vibrant atmosphere, offering patrons a complete night-out experience, from delicious tacos to expertly crafted cocktails.
The Faces Behind the Flavor
The New York venture is the result of a collaboration between Jeff Bell, Victor Delgado, and Jorge “Joy” Alvarez-Tostado. Their shared passion for authentic Mexican cuisine has driven the expansion of Tacos 1986. These collaborations between Bell, Delgado and Alvarez-Tostado began at Coachella in 2023, which provided an exciting glimpse of their joint culinary vision, setting the stage for this highly anticipated New York City opening.
The Menu: A Celebration of Tijuana Flavors
At the heart of Tacos 1986’s appeal is its commitment to the flavors of Tijuana. The menu will feature a range of taco fillings, each prepared with care and a dedication to traditional recipes. Guests can expect to savor classic options such as carne asada and adobada, alongside chicken and a meat-free mushroom option for vegetarian diners. Beyond the core tacos, the menu also includes a selection of other Mexican favorites. These include mulitas, vampiros, and classic quesadillas, offering a diverse range of tastes and textures. This comprehensive menu ensures there’s something for everyone, whether they are longtime taco aficionados or new to the Tijuana-style experience.
The Anticipation Builds
The arrival of Tacos 1986 in New York City is expected to make a significant impact on the city’s culinary scene. The taqueria’s focus on authentic Tijuana-style tacos, combined with the vibrant atmosphere of its new location in the West Village, promises a unique and memorable dining experience. As the opening day approaches, food lovers and taco enthusiasts across the city are eagerly awaiting the chance to taste the flavors of Southern California, now available right here in New York City. The opening marks an exciting chapter in the continuing story of Tacos 1986, and promises to be a hit with New Yorkers.
