Beverly Hills welcomes a new culinary star. Zampo officially opened its doors on January 27, 2026. It offers a unique Peruvian-Japanese Nikkei dining experience. This opening adds significant flavor to the trending west coast food scene.
The Rise of Nikkei Cuisine
Nikkei cuisine is a vibrant fusion. It blends Japanese techniques with Peruvian ingredients. Japanese immigrants arrived in Peru in the late 19th century. They began combining their culinary traditions with local Peruvian flavors. This fusion became recognized in the 1980s. Peruvian influences include rocoto, aji amarillo, and limes. Japanese contributions involve rice and vegetable crops. The result is a cuisine of refined elegance and colorful exuberance. It balances distinct flavors and textures.
Zampo’s Culinary Debut
Zampo is located within the newly transformed Cameo Beverly Hills. The restaurant celebrates bold Peruvian flavors. It balances them with refined Japanese precision. The menu features classic Peruvian dishes. Highlights include Lomo Saltado. It is made with marinated beef tenderloin. Cebiche is also a star offering. Guests can also enjoy smoked yellowtail crudo. Roasted shishito peppers are another enticing option.
An Elegant Dining Space
The restaurant’s interior design is striking. It features vein-cut travertine and textured terrazzo. Warm wood tones and amber-toned Rojo Alicante marble create an inviting atmosphere. Handcrafted ceramics add a tactile element. A custom mural wallcovering by California artists Zoe Derring and Thomas Harrison enhances the space. The design balances clean lines with organic forms. The restaurant’s name, Zampo, is inspired by a Peruvian woodwind instrument. This name reflects its cultural roots.
Cameo Beverly Hills Reimagined
Zampo’s opening coincides with the debut of Cameo Beverly Hills. The hotel reopened on January 27, 2026. It underwent a complete transformation. The hotel is now part of LXR Hotels & Resorts. It features 138 redesigned rooms and suites. Each room offers private balconies with city views. The interiors blend natural materials with sophisticated design. General Manager Sonesh Mool noted the balance of comfort and local connection. The hotel also introduced Silhouette, a lobby lounge and bar. It serves globally inspired small plates and craft cocktails.
A Bustling January for LA Food News
Zampo’s arrival is part of a wave of new restaurants in Los Angeles during January 2026. This is significant food news for the west coast. Other notable openings include Scarlett, an Italian-Californian restaurant. Lapaba offers an Italian-Korean fusion concept. Matū is also bringing its cheesesteaks to Pasadena. The Los Angeles food scene is dynamic and ever-evolving. These new establishments contribute to the city’s reputation as a culinary destination.
Culinary Destination in Beverly Hills
Zampo offers a sophisticated dining experience. It blends Peruvian heritage with Japanese artistry. The restaurant aims to merge tradition and innovation. It promises a harmonious journey of fire and finesse. This new venue enhances Beverly Hills’ luxury appeal. It presents a compelling reason for food lovers to visit the west coast. Zampo is set to become a highlight of the Los Angeles dining landscape. This exciting opening is contributing to trending food news across the region.
