Los Angeles is preparing for a significant event on its culinary calendar: the return of Dine LA Restaurant Week this summer. Organized by LA Tourism, the program is scheduled to run from July 25 through August 8, promising fourteen days dedicated to celebrating and supporting the city’s vibrant and diverse dining landscape.
Dine LA is widely recognized as the largest restaurant week in the nation, a distinction underscored by the sheer scale of participation this year. Over 450 restaurants across an impressive 88 distinct Los Angeles neighborhoods are set to take part, offering Angelenos and visitors an unparalleled opportunity to explore the depth and breadth of the city’s gastronomic offerings.
A Citywide Celebration of Cuisine
The event serves as a crucial platform for local eateries, from acclaimed fine-dining establishments to beloved neighborhood gems. Participating restaurants will curate specially designed multi-course menus, available for both lunch and dinner, specifically for the Dine LA period. These menus are offered at various price points, making high-quality dining accessible to a wider audience.
Lunch price points begin as low as $15, providing an affordable entry point for experiencing new restaurants or revisiting favorites during the day. Dinner options are available across a range of tiers, starting and extending to $65 and over, reflecting the diverse offerings and experiences available throughout the participating venues. This tiered pricing structure encourages diners to explore different types of restaurants and cuisines across the vast expanse of Los Angeles County.
Supporting the Culinary Community
The return of Dine LA is more than just a dining promotion; it is positioned as a critical moment for the community to rally behind the individuals who shape Los Angeles’ identity as a global food destination. Stacey Sun, the Executive Director of Dine LA, emphasized this aspect, stating, “Dine LA is a pivotal moment to support the chefs, restaurateurs, and dedicated teams who tirelessly shape our city’s unique culinary culture.”
Sun further elaborated on the program’s purpose, framing it as a tangible way for the public to engage. The initiative “provides a direct way for people to show their support, venture out to dine, and rediscover the unparalleled dining scene that defines Los Angeles,” she explained. The event channels consumer energy and spending directly into the local restaurant economy, offering a vital boost particularly during the summer months.
Los Angeles: A Culinary Metropolis
The scale of Dine LA is a testament to the immense size and dynamism of the Los Angeles restaurant industry. As of June 2025, Los Angeles County was home to a staggering over 31,000 restaurants [4]. While the over 450 participants in Dine LA represent a significant portion, their distribution across 88 neighborhoods highlights the geographically dispersed nature of the county’s dining scene and the program’s success in reaching diverse communities.
The event not only stimulates economic activity but also fosters cultural exchange by encouraging exploration of different neighborhoods and the distinct culinary traditions they host. From the historic core downtown to coastal enclaves, vibrant ethnic enclaves, and suburban centers, Dine LA participants showcase the truly global palate of Los Angeles.
Looking Ahead
The upcoming two-week period is anticipated to draw tens of thousands of diners, providing a significant revenue opportunity for participating restaurants and reaffirming Los Angeles’ status as a premier destination for food enthusiasts. The specially curated menus encourage creativity from the kitchens while offering diners exceptional value and unique tasting experiences that may not be available outside the event timeframe.
As July 25 approaches, anticipation is building among both restaurants preparing to welcome guests and diners eager to partake in this citywide culinary celebration. Dine LA Restaurant Week stands as a major highlight of the summer, embodying the spirit of Los Angeles through its diverse flavors, innovative chefs, and community engagement.
